STARTERS

Tuna Tartare
avocado cream, tobiko caviar, miso
18

Cured Salmon-Spinach Terrine
dill mousseline
16

Steak Tartare
cornichon, shallot, caper
18

Country Pate

pistachio, cornichon, vegetable pickles 

celeriac remoulade, mustard

18

Escargot
gnocchi, bordeaux, marrow
16

Tart du Jour

mesclun greens

16

Salade Frisée aux Lardons
lardons, six-minute egg
14

Beet and Fig Salad
pistachio, gorgonzola, orange, balsamic
14

Pear and Endive Salad

cranberry, candied walnut, camembert, white balsamic

14

MAINS

 

Chicken Forestiere
pea bean, ratatouille, chantarelle
36

Beef Bourguignon
fingerling, lardon, baby vegetable
38

Lamb Shank
white bean cassoulet, ginger gremolata
36

Duck
breast, confit leg, celeriac, chestnut

choux rouge, cranberry
38

Guinness Pork
kabocha, jalapeno
34

Red Snapper

fennel, leek, rainbow carrot, bouillabaisse, rouille

38

Seafood Pasta
lobster, shrimp, scallop, tomato, americaine
38

​Technique French American Bistro © 2019 by NF Designers

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425 Broadway Westwood, NJ 07675