STARTERS

Pork Belly

lentil, celeriac, gorgonzola, anise

18

Escargot

gnocchi, bordeaux, marrow

16

Brandade

beignet, tomato

16

Our Tartares

Tuna Tartare
avocado cream, tobiko caviar, miso
18

Salmon Tartare
egg, caper, onion, fraiche
16

Steak Tartare
cornichon, shallot, caper
18

Salade Frisée aux Lardons
lardons, six-minute egg
14

Beet Salad
pistachio, chevre, pickled onion
14

Roquefort and Apple

watercress, fennel, walnut

14

MAINS

Coq au Vin
mushroom, pearls, lardon, vin rouge
36

Skirt Steak au Poivre
potato gratin, spinach
38

Cassoulet
saucisson l'ail, duck confit, bean
40

Duck
breast, confit leg, choux rouge, chocolate, cherry, orange

38

Blanquette de Veau
carrot, turnip, pearls, mushroom
38

Monkfish

potato, tomato, fennel, manila, aioli

38

Seafood Pasta
lobster, shrimp, scallop, tomato, americaine
38

Gnocchi

root vegetable, tomato herb

38

​Technique French American Bistro © 2019 by NF Designers

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425 Broadway Westwood, NJ 07675